I-inki ibalulekile ekushicileleni, ekubhaleni nakwimizi-mveliso. Ugcino olululo luchaphazela ukusebenza kwayo, umgangatho woshicilelo, kunye nobude bezixhobo zokusebenza. Ukugcinwa okungalunganga kunokubangela ukuvala iintloko zeprinta, ukufiphala kombala, kunye nokuthotywa kwe-inki. Ukuqonda iindlela zokugcina ezichanekileyo kubalulekile ukugcina ukusebenza kwe-inki.
Inkosi indlela yokugcina i-inki yenzululwazi
Isiqulatho
Gcina kude nokukhanya: Imitha ye-Ultraviolet ngumbulali ongabonakaliyo we-inki.
Ugcino olutywiniweyo: Ukugcina ifomula uzinzo.
Indawo yokugcina elawulwayo: Ukulinganisa ubushushu kunye nokufuma.
Ukusebenzisa uxanduva lwe-inki ephelelwe lixesha.
Ii-inki ze-Aobozi zisebenzisa iindibano zocweyo ezivalwe ngokupheleleyo, ezinobungqina bokukhanya kunye neendawo zokugcina impahla ezilawulwa ngamaqondo obushushu.
Gcina kude nokukhanya
Idayi kunye nee-pigments kwi-inki azikhathaleli ukukhanya. Ukukhanya kwelanga ixesha elide kunokubangela ukufiphala, imvula, okanye ukugquma ngenxa yokusabela kweefotochemical. Umzekelo, ii-inki ezenziwe ngedayi zinokuphela kwisithuba seeyure ezingama-24 phantsi kwelanga elinamandla, ngelixa ii-inki ezenziwe nge-pigment zinokuvala ii-printheads ezivela kwi-particle buildup. Ukuthintela oku, gcina i-inki kwindawo epholileyo neyomileyo ekude nelanga. Sebenzisa izikhongozeli okanye iikhabhathi ezinobungqina bokukhanya ukuba kunokwenzeka.
I-inki ayifanele ibe sesichengeni sokukhanya kwelanga ixesha elide
Ugcino olutywiniweyo
I-inki engasetyenziswanga okanye engasetyenziswanga okwethutyana kufuneka igcinwe ivaliwe, kunye ne-cap eqiniswe ngokukhuselekileyo ukukhusela ukungena kothuli kunye ne-debris. Oku akuthinteli kuphela ukuvela komphunga kwe-inki kodwa kunqanda ubumdaka ekuvaleni isihloko soshicilelo.
Ukulawula iNdawo yokuGcina
I-inki ivakalelwa kakhulu kubushushu kunye nokufuma. Amaqondo obushushu aphezulu akhawulezisa i-solvent evaporation kwaye anyuse i-viscosity, ngelixa amaqondo obushushu aphantsi anokubangela umkhenkce okanye ukwahlukana. Ukufuma okugqithisileyo kunokukhokelela ekufunxeni kokufuma kunye nokudityaniswa, ngelixa ukufuma okuphantsi kakhulu kunokubangela ukugquma komhlaba. Iimeko ezifanelekileyo zokugcina ziyi-16-28 ° C kunye ne-55-65% ye-RH.
Ukusetyenziswa kwe-Ink ephelelwe lixesha
Iphelelwe lixesha, i-inki engasetyenziswanga isenokuthi isebenziseke ukuba inombala ofanayo, ocacileyo kwaye akukho ntlenge ibonakalayo. Okokuqala, gubungela ibhotile ye-inki ngamandla, okanye usebenzise i-stirrer okanye i-blender ngesantya esiphakathi ukuze usasaze ngokulinganayo izithako. Ukuba i-inki ibuyela kwisiqhelo emva kokungcangcazela, kusenokwenzeka ukuba kungenxa yentlenga kwaye inokusetyenziswa ngokuqhelekileyo.
Aoboziiphumeze inkqubo yokugcina i-inki yesayensi kuyo yonke le nkqubo. Ngokusebenzisa iindibano zocweyo ezivaliweyo ngokupheleleyo, ezinobungqina bokukhanya kunye neendawo zokugcina iimpahla ezilawulwa ngamaqondo obushushu, i-Aobozi ilawula ngokuchanekileyo ubushushu kunye nokufuma ukunqanda ukuwohloka kwe-inki. Inkampani isebenzisa imigca yokucoca yaseJamani ethunyelwa ngaphandle kunye nezixhobo zokuzalisa ngokuzenzekelayo ukuze kuqinisekiswe ukuba akukho luthuli kunye nokucoca ukuveliswa kwe-inki kunye nokugcinwa. Zonke iimveliso ze-Aobozi ziqinisekisiwe nge-ISO, ziqinisekisa umgangatho ongaguqukiyo nothembekileyo.
I-Aobozi isebenzisa iindibano zocweyo ezivaliweyo ngokupheleleyo, ezinokukhanya okukhanyayo kunye neendawo zokugcina iimpahla ezilawulwa ngamaqondo obushushu.
Ixesha lokuposa: Aug-11-2025