Ipen yophawu loNyulo oluLulo oLulo oLulo lwe-Ink yePhulo loNyulo
Imvelaphi yosiba lonyulo
I-inki yonyulo, eyaziwa ngokuba "yi-inki engacimekiyo" kunye "ne-inki yokuvota", inokulandwa emva ekuqaleni kwenkulungwane yama-20. I-Indiya yaqala ukuyisebenzisa kunyulo lukawonke-wonke ngowe-1962. Yenza uphawu olusisigxina ngokusabela kwesisombululo se-nitrate yesilivere kunye nolusu lokuthintela ukuvota-ukuvota, owona mbala wentando yesininzi.
Ngaphezulu kweminyaka engama-20 yamava emveliso ekhethekileyo, u-Obooc ulungelelanise izinto zonyulo zonyulo olukhulu lomongameli kunye neerhuluneli kumazwe angaphezu kwama-30 e-Asia, eAfrika nakweminye imimandla.
● Amava atyebileyo: Ngetekhnoloji yodidi lokuqala oluqolileyo kunye nenkonzo yophawu olugqibeleleyo, ukulandelela okupheleleyo kunye nesikhokelo esinolwazelelelo;
● I-inki egudileyo: kulula ukuyisebenzisa, nokuba nemibala, kwaye inokugqiba ngokukhawuleza umsebenzi wokumakisha;
● Umbala ohlala ixesha elide: Yoma ngokukhawuleza kwimizuzwana eyi-10-20, kwaye inokuhlala ingenambala ubuncinane iiyure ezingama-72;
● Ifomula ekhuselekileyo: engacaphukiyo, eqinisekisiwe ngakumbi ukuyisebenzisa, ukuthengiswa ngokuthe ngqo kubakhiqizi abakhulu kunye nokuhanjiswa ngokukhawuleza.
Kusetyenziswa kwanjani
● Inyathelo loku-1: Vuthulula ngobunono umzimba wokubhala ukujonga ukuba i-inki yanele kwaye ihamba kakuhle.
● Inyathelo lesi-2: Cinezela kancinci kuzipho lomvoti, kwaye uphawu olucacileyo lunokwenziwa ngokulusebenzisa kube kanye, ngaphandle kokuphinda usebenze.
● Inyathelo lesi-3: Yiyeke ime ngaphezu kwemizuzwana elishumi ukuze yome, kwaye uphephe ukukrwela uphawu.
● Inyathelo lesi-4: Emva kokusetyenziswa, gquma intloko yepeni kwangethuba ukuze uthintele ukuphuma komphunga okanye ukuvuza kwe-inki.
Iinkcukacha zemveliso
Igama lebrand: Obooc usiba lonyulo
Ukuhlelwa kombala: blue
Ugxininiso lweSilver nitrate: inkxaso yokwenza ngokwezifiso
Ukucaciswa komthamo: inkxaso yokwenza ngokwezifiso
Iimpawu zeMveliso: Incam yepeni isetyenziswa kwisikhonkwane sokumakishwa, ukuncamathela okuqinileyo kwaye kunzima ukucima.
Ixesha lokugcinwa: 3-30 iintsuku
Ubomi beShelf: iminyaka emi-3
Indlela yokugcina: Gcina kwindawo epholileyo neyomileyo
Imvelaphi: Fuzhou, China
Ixesha lokuhambisa: iintsuku ze-5-20



